Kyle Lee

Executive Chef

Currently the Executive Chef at The Sixteenth in the Pirata Group, Kyle led the opening team, managed front and back of house staff, and collaborated with the marketing team to enhance restaurant performance. Previously, he held key positions at Mei Ume in Four Seasons Hotel London, Restaurant de Laurent in Hotel Café Royal London, Devonshire Club, W Hotel London, and Sushi No’en, consistently demonstrating his ability to develop menus, oversee kitchen operations, manage finances, and train staff. Kyle holds a Bachelor of Arts in Hospitality Management from the University of Derby and a Higher National Diploma in Hospitality Management from the London Hotel School.Alongside his dedication to creating exceptional dining experiences, Kyle is also an avid fan of the football club Manchester United.